Baked Blintz Recipe - Hallauer House Bed & Breakfast oberlin ohio bed and breakfast
14945 Hallauer Rd. Oberlin, OH 44074

Hallauer House B&B Blog

7 Dec

Baked Blintz Recipe

If you visit our Facebook Page today you will get a mouthwatering treat of what we served our guests for breakfast this morning. Be sure to take a look! I did promise to post one of the recipes on the Blog so here it is!!

BAKED BLUEBERRY BLINTZ

Preheat oven to 350 degrees. Grease and flour a 9 X 13 inch baking dish.

FILLING:
6 ozs. softened cream cheese
1 cup cottage cheese
1 egg, beaten
1 T. sugar
1 tsp. vanilla

  • In a small bowl, beat cream cheese
  • Add cottage cheese, egg, sugar, and vanilla
  • Beat well and set aside

BATTER:
1/2 C. butter (softened)
1/3 C. sugar
4 eggs
1 C. flour
2 tsp. baking powder
1 C. plain or vanilla yogurt
1/2 C. sour cream
1/2 orange juice

  • In large bowl, cream together butter and sugar
  • Add eggs one at a time, beating well after each addition
  • Mix flour and baking powder together and add to batter
  • Combine sour cream, yogurt, and orange juice and add to batter. Mix well.
  • Pour 1/2 of batter into prepared baking dish
  • Carefully layer all of filling on top of batter
  • Top with remaining batter
  • Bake 40 minutes or until browned and knife inserted in certer comes out clean
  • Slice into squares.
  • Top with fresh blueberries
  • Drizzle with blueberry syrup or Ohio maple syrup.

Serves 6 to 8 depending on size of serving you desire.

Can be made the night before, refrigerated and baked the next morning.

ENJOY!

1 Response

  1. This is one of my favorite breakfast items at HH B&B. Definitely a recipe to try at home and if you can't get it just right…book a room and try the real thing!

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