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14945 Hallauer Rd. Oberlin, OH 44074

Hallauer House B&B Blog

Oatmeal French Toast
15 Sep

Recipe – Oatmeal French Toast

Oatmeal French Toast for breakfast is one of the most raved about recipes we serve our guests! It is usually prepared when we have a guest with a special diet but everyone else also enjoys it. It is gluten free as there is no flour. Also it is low in sugar and by using coconut milk it is dairy free. Coconut oil can be used for cooking in place of the butter. And for vegans you can use the flaxseed eggs in place of regular eggs.

Serving size for Oatmeal French Toast

I made this recipe for 2 guests. Instead of using a square pan I used a loaf pan – 8 ½ X 4 ½  X 2 ½. When ready to cook I cut the oatmeal into 4 ths and served each guest 2 pieces accompanied by the peach and blueberry compote. When the plates came back to the kitchen, there was not a crumb left! By that I would say that this recipe served 2. But this was a couple going bike riding for the day so they stocked up on energy! Therefore, I would say that this recipe serves 2-4, depending on your families or guests appetites.


Oatmeal French Toast

Oatmeal French Toast with Peaches,Blueberries. and Honey

The day before serving:

2 ¼ cup water
1 ½ cup oats (regular)
¼ tsp. Salt

  • Bring water to a boil in pan
  • Add salt and oats and cook for 5 min, uncovered until all water is absorbed
  • Pour cooked oatmeal into a greased 8 X 8 inch baking dish
  • Refrigerate uncovered overnight or at least 2 hours until cold and firm

Morning of service:

2 eggs (for vegan use 2 flaxseed eggs)
⅔ cup coconut milk (gives great flavor!)
1 T. honey or maple syrup
Dash of salt
½ tsp. Vanilla
½ tsp. Cinnamon
Few scrapes of nutmeg

  • Preheat oven to 375 degrees and line baking sheet with parchment paper.
  • Combine all ingredients and mix well
  • Pour mixture into pie dish
  • Cut the chilled oatmeal into squares. (Depending on how many squares you want on a plate you can cut 9 squares for smaller pieces or cut into quarters for larger pieces.)
  • Dip oatmeal squares into the custard mixture for 30 – 40 seconds on each side.
  • Heat a non stick skillet to medium and add 1 T. butter or coconut oil.
  • Place oatmeal squares into hot butter or oil and cook until golden brown about 3 minutes per side. (Let them get good and crispy golden brown on each side).
  • Remove from pan and place on baking sheet
  • Place in oven for 10 – 15 minutes
  • Arrange on plates and serve with fruit compote. Peaches and blueberries in honey work great! Serve with honey, Agave, or maple syrup.

So this is an easy and nutritious recipe fit for a king, even though it is just oatmeal! Give it a try. Our guests, Keith and Christine, have had seven of our entrees for breakfast, and they let us know that this is their favorite so far. To see more breakfast recipes that we make here at Hallauer House B & B check our recipe link.

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